Chef Jack's Beef & Bean Chili and Honey Corn Bread Recipe
Chef Jack's Beef & Bean Chili and Honey Corn Bread is perfect for cold winter days.
Enjoy this recipe straight from our experienced chef’s kitchen to your table. Tired of cooking? Schedule a tour today!
Chili Recipe
INGREDIENTS
•1 lb. ground beef
•1/4 cup chopped, yellow onion
•2 tsp. minced garlic
•6 cups diced tomatoes, drained
•1/2 cup tomato sauce
•1 cup water
•1 1/2 tablespoons chili powder
•1/2 teaspoon salt
•3/4 tablespoon sugar
•3 cups Pinto beans, rinsed and drained
6 Servings
DIRECTIONS
Cook beef, onions, and garlic in a large stockpot or saucepan until meat is browned. Add canned tomatoes, tomato sauce, water, chili powder, salt, pepper, and sugar to the beef mixture; stir until well blended. Add rinsed and drained beans to the meat mixture; bring to a boil. Cover and simmer over low heat for 1 hour. Add additional tomato sauce or water if chili becomes too thick.
Serve with honey corn bread and enjoy!
Corn Bread Recipe
INGREDIENTS
•1 cup yellow cornmeal
•1 cup all-purpose flour
•1/2 cup white sugar
•1 1/2 teaspoons salt
•3 teaspoons baking powder
•1 egg
•1 cup evaporated milk
•1/4 cup vegetable oil
•1/3 cup honey
DIRECTIONS
Preheat the oven to 400 degrees. Spray 9”x9” pan or muffin tin with cooking spray. Combine all ingredients into a bowl and mix well. Pour batter into prepared pan and bake for 20 minutes or until golden brown. You can use a toothpick to test the center. Allow to cool, then serve with butter and enjoy!
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